Month: January 2019

Pork Neck Steak | Costoletas de Porco

Pork Neck Steak | Costoletas de Porco

Pork Neck Steak is delicious because of the marbling fat through out the meat. It gives so much flavour and at the end that fat simply melts away. I am a fan of going to the local butcher shop on my street. First because of […]

Melted Ham and Cheese with Prosciutto | Delicious Tosta Mista

Melted Ham and Cheese with Prosciutto | Delicious Tosta Mista

Melted Ham and Cheese is very popular in Portugal. We call it, “Tosta Mista”. It is one of those best sellers in any Coffee Shop or Portuguese Bakery. Why are Melted Ham and Cheese so delicious and unique? It’s the combination of that hearty bread, […]

Phyllo Egg Tarts

Phyllo Egg Tarts

Today we share with you our Phyllo Egg Tart recipe. A recreation of our delicious tasty Portuguese Custard Tarts. They are very popular in the Portuguese cuisine know as “Pasteis de Nata”. Very interesting to know, Egg Tarts are also very popular in the Chinese cuisine. The difference […]

Braised Cubed Pork and Clams | Carne de Porco a Alentejana

Braised Cubed Pork and Clams | Carne de Porco a Alentejana

Braised Cubed Pork and Clams, is well know to be one of many Traditional and Popular dishes of Portuguese Cuisine. The clams are typical from Algarve. While the Pork is from Alentejo, both beautiful regions in South Portugal. We reinvented this dish by braising the […]

Creamy Pureed Spinach Butternut Squash Soup

Creamy Pureed Spinach Butternut Squash Soup

Creamy Pureed Spinach Butternut Squash Soup, hits the spot for any tummy is this cold weather. Hello all you foodies and Happy 2019! We are back to our usual routines. The holidays were overwhelming this year. It was our daughter’s first Christmas and her first […]

Recipe Roundup Best Dishes for a Festive Feast

Recipe Roundup Best Dishes for a Festive Feast

Happy New Years to all you amazing readers. We were able to roundup a few of your favorite dishes for a festive feast. Looking back in the year 2018, we have an idea of what your were cooking in your kitchen inspired by our own […]