Month: February 2019

Seasonal Vegetable Festival

Seasonal Vegetable Festival

When going to the market, look for the Best and Cheapest in Season fruits and Vegetables. Create your own Seasonal Vegetable Festival. Adapting and eating what is in season and local is certainly amazing for the budget. Fresh vegetables in season during the month of […]

Slow Cook tender Pork Ribs

Slow Cook tender Pork Ribs

Slow Cook tender Pork Ribs or Air Fryer Pork Ribs are for sure one of our favourite dishes. Either way, they are amazing and delicious to eat. Both use very different techniques but both are very tender and full of flavour. Slow Cook tender Pork […]

Portuguese Custard Tarts | Pasteis de Nata

Portuguese Custard Tarts | Pasteis de Nata

Today we are making Portuguese Custard Tarts. A recreation of our delicious tasty Portuguese Custard Tarts. They are very popular in the Portuguese cuisine know as “Pasteis de Nata” or as well as “Pasteis de Belem”. The difference between this recipe and the Popular Portuguese Custard Tart […]

Pureed Sweet Potato Butternut Squash Broccoli Soup

Pureed Sweet Potato Butternut Squash Broccoli Soup

Purred Sweet Potato with Butternut Squash and Broccoli is a delicious combination. To eat what’s growing during the season is always a great idea, plus there is abundance of it, so it’s economical as well. Fresh vegetables in season during the month of February Broccoli, […]

Quick Simple Linguica Thin Crust Pizza

Quick Simple Linguica Thin Crust Pizza

Quick Simple Linguica Thin Crust Pizza is what we would call a delicious Portuguese Style pepperoni pizza, but not. We use Linguica instead of the Pepperoni. I guess it’s all about habits, texture and flavour. Linguica Vs Pepperoni Many people have asked me what are […]

Pork Cutlets with Poached egg | Febras com ovo no Prato

Pork Cutlets with Poached egg | Febras com ovo no Prato

Pork Cutlets with Poached egg is a very known dish is Portugal. The meat and the onions are Fried in butter, as well for a sunny side-up egg. Very delicious combination. We serve this dish as is, expect, we aren’t fry friendly. As said, we […]